ABOUT LUMIERE
EXECUTIVE CHEF
PASSIONATE ABOUT BLENDING CULTURES FROM PARIS TO ISTANBUL
At Lumiere, the art of dining is taken to new horizons by blending the intricate flavors and techniques of classic French cooking with enchanting Middle Eastern influences. Their creations reflect a vibrant tapestry of worldwide food adventures paired with innovative wines and libations, that elevate each meal. The team at Lumiere believes that dining should be an extraordinary experience, artfully presented in an environment that captivates the senses. Join them for an unforgettable culinary journey where every bite tells a story.
OUR FOOD PHILOSOPHY
ALWAYS FRESH
From luxurious Australian Wagyu beef to the finest West Coast truffles and succulent East Coast oysters, every dish is a celebration of the best our world has to offer. Our commitment to quality ensures that each plate is not just a meal, but a journey through taste. Join us and indulge in a culinary adventure unlike any other.
ON SEASON
Our seasonal menus reflect a commitment to both experimentation and timeless flavors, inviting you to enjoy dishes that challenge expectations while honoring culinary traditions. We strive to push boundaries with every plate, using the freshest local ingredients to create artful and unforgettable creations.
FOR AND BY CREATIVES
Not only do we serve incredible food and wine, but our passion for art is woven into the fabric of our restaurant. As you savor each delicious bite, let your eyes wander through our curated collection of art, creating a unique and captivating atmosphere.
